Aronia Berries

Aronia berries are similar in appearance to Blue berries and grow on shrubs of the Rosaceae family. Aronia berries have been established in temperate climates such as Poland and Eastern Europe, where they are recognized for their health benefits, but they are native to North America and were traditionally used by Native Americans in medicinal remedies. These “Super Berries” are low in calories, but high in fiber, Vitamin C, and manganese. They are also an excellent source of antioxidants and in fact, exhibit the highest levels of any berry, and contain anti-inflammatory properties. As such they benefit heart and immune system health, and have demonstrated anti-cancer effects. 

Usually, aronia berries are made into a juice for consumption, or used as a powder in supplements, but there are many other ways of using aronia berries, including jam, wine, cider, salsa, chutney, to name a few. Many people enjoy fresh or frozen aronia berries with their breakfast yogurt or cereal, or adding aronia juice mixed with kefir. The high amounts of anthocyanins in aronia berries give them their deep purple color, and as such they are an excellent dying agent. We are most interested in whole berry sale and the production of juice and puree, and are working closely with local partners to assure the sustainable distribution of these products.